First off, a whole star for having Layer Cake Primitivo. Second, a whole star for a carafe of Montepulciano d'Abruzzo for 15 bucks!!! Oh and yeah, the pizza was really good too! Apparently, they have a scientific way of replicating Brooklyn water to make the crust authentic. Whatever they are doing it is working. I was sad to see that no one was in the place on a gorgeous Sunday afternoon. We had the entire restaurant to ourselves but the music was great, think old school Frank and Dino, and the decor was complete with red checkered table cloths. Please go to this location during the day, they totally need it and it is worth the have a "private serving."