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| - My girlfriend and I were looking for a sushi place for lunch, and we decided to stop by here. When you walk in the atmosphere is very relaxing and we were greeted by the owner Jen. We had the Avocado Salmon roll which was super delicious. We also got the salmon and himachi sashimi, the unagi nigiri, the ahi tuna poke salad, monkfish liver (Ankimo), abalone, and the butter scallops. All which were sooo good! The sashimi is super fresh and big slices! The poke was really good as well, it's mixed with fresh white and green onion and sesame oil. The monkfish liver was delicious, as well as the abalone! We also received some shrimp dumplings on the house, which was really nice of them! What really made this place stand out was the hospitality. Jen was really nice and talked to us for a while. You can definitely tell how much effort she puts into making customers feel comfortable. They seem to always look for something new to add and for customers to try. Jen also told us about how she's picky about the quality of the seafood that comes in, which shows how much she cares about customer experience especially when it comes to specialty dishes. Overall, very wonderful experience and definitely coming back!
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