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  • If I were only reviewing the pizza, this place would get a full five stars, but unfortunately, I have to rate based on all the food our party tried. A group of four of us recently visited and were pumped based on what other people had said. I ordered the cavatelli with the Geraci's sauce, as did two of the other people in our party. The fourth got an Italian sub. We also ordered the mozzarella sticks, salads and a sicilian red pizza to share, and spumoni and cannolis. Here's the breakdown: Mozz sticks: really great. Sauce was good and the outside of the triangles was crispy with a cheesy, gooey inside. Salads: your typical salad, but we ordered the 'house dressing' and it was just a lot of oil with a little red wine vinegar. No seasonings or anything. If you're going to call it a house dressing, it needs to be more than simple oil and vinegar. Plus, the oil to vinegar ratio was off and it was greasy. Cavatelli - not homemade and the special 'Geraci's sauce' was not good at all. None of the three of us that ordered it thought it was good. Both the sauce and the pasta tasted bland. When making pasta, you need to salt the water like it's the Mediterranean or your noodles will be bland. Like in this case. And with the sauce, there was no seasoning whatsoever. Really a disappointment. Sicilian Red: Amazing. If you want a real, actual Italian pizza that hasn't been Americanized, get this one. The sub: While I didn't try it, my friend said it was dry and that the bread was rock hard. He didn't like it at all. Spumoni: It was awful. You could tell it was old. The ice cream was actually gritty it was so old. I get this probably isn't a huge selling item, so it probably sits around in the freezer. Either buy it in smaller batches or don't offer it at all on your menu. Cannoli: Really great. I mean, this is how it should be done. In summary, be careful what you get here and bring cash because they don't take cards. That kind-of stinks.
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