The soup was really good and the noodle texture/ toppings were perfect. The only reason this got a 3 star though is the one time I took it home for takeout. They were nice and friendly but told me I had to boil my own noodles at home for a couple of minutes and viola. Well I was soo tired from a long day and decided to do it the next day and left the broth in the fridge. To my dismay, the next day, the broth had an inch and a half of lard/fat/ paste sitiing on top. I think this was fat and decided not to eat it. If this coagulated thick layer of white foam, crisco thing sitting was fat then it is swimming in the broth ready for slurping pleasure while it clogs my arteries. I just can't do it as good as their soup is and I don't want to find out.