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  • Thrilled there's a place in Cleveland (on the east side, no less) that serves cassoulet. (However, I don't think all the meats they serve with the cassoulet were actually cooked with it. Lots of flavor profiles going on in what they serve; not sure they all mesh. I'm tempted to knock my rating to 3 stars on this point.) Onion soup is magnificent. French toast appetizer thing with mushrooms is divine. If you are salt-sensitive, don't order any of the sausages, pork belly or cured meats. Desserts are wonderful, especially when paired with French press Kona. Should be a Cleveland foodie destination.
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