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  • Dined here last night with my wife. This is a tiny place so seating took awhile but worth it. Fresh bread came out first with great garlic & olive oil for dipping followed by house salad, both excellent. We wanted the Italian Wedding soup of the day but they had just taken a large take-out order that wiped today's batch out. We had: 1) Calamari: very good but we've been spoiled by better. Their marinara was the bomb. Solid choice in any event. Probably would try something else as an appetizer next time. 2) Veal Picatta: Excellent prep. We were told by owner that they don't even pound the veal cutlets flat until we order. Everything made fresh and flavors prove this. Knowing this I'll try the Veal Parmesan next time just to get more marinara. 3) Cattleman's (all meat) Pizza: Good choice. Nice crust and good flavors on toppings. Would do that one again.
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