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  • **Summary** - Ribs - The spare ribs were probably one of the best ribs I've ever had. The meat inside was just so tender. The bbq sauce was just perfect with fire-kissed crust. - Homemade - Almost all of their non-fried sides are homemade. It gives the food a more family feeling. - Location - They used to be over on Dessert Inn but moved to a roomier location. They also changed their phone number and didn't update yelp until recently. - Price - The prices are a bit steep if you're eating for one. I usually share a three meat combo, so it ends up being about $9 a person. Trust me when I say, it's a lot of food. - Consistency - It seems people either really like or really hate the place. Even something like the meatiness of the ribs is up for debate. I don't know if it's a consistency problem. **Ordered** - $17.99 Three Meat Combo with 2 sides and cornbread muffins. - 1/4 Rack (3 bones) Baby Back Ribs (Pork) - Fire-smoked and crispy on the outside with their homemade bbq sauce. Meaty and juicy on the inside. It's a step above your overcooked Tony Roma's or Famous Dave's ribs. - 1/4 Rack (3 bones) Spare Ribs (Pork) - I'd prefer the spare ribs over the baby back because they had more meat and were thicker. This meant there was a lot more fall off the bone meat between the smoked crispy crust and the bone. - Beef Brisket - The bbq sauce, though the same as the ribs, just seemed too sweet. The brisket was not thick sliced like I was use to. It was thinly sliced like bulgogi. I probably wouldn't get this again. - Candied Yams - Homemade and caramelized to perfection. - Wedge Cut Fries - Crispy on the outside, cooked just right on the inside. - Cornbread muffins - Also homemade, they were sweet and delicious. For an extra dose of diabetes, you can add honey on top. **Recommendations** - I'd recommend this place if you're looking for some calorific soul food. I'd choose your meats/sides wisely however. Reading the other reviews and my own experience, the items are either really good or really bad.
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