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  • Spent a week at the resort and ate at Prado several times a day. This restaurant is wonderful! The chef's ribeye steak was hands down better than highly rated Mastro's, which we also visited during the week. They have a decent wine by the glass list as well as full bottles. Our last night at Prado's was the best of all. Chef special foie gras appetizer was the best preparation I've ever had; with a coddled egg, applewood smoked bacon and croutons for the egg yolk. Manager sent over a moscato to go with the dish. Then had to do the ribeye again with wild mushroom risotto. Yummy. To top it off the manager opened a wonderful bottle that is going on the list, Cade, so I could drink by the glass. When we returned to our room the restaurant staff sent over a plate of cookies. Doesn't get any better than this for food and service.
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