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  • There's honestly nothing I wouldn't eat here! I love it so much. This last visit our intention was to have a few drinks (dirty martinis are so much YES) and split as many appetizers as possible. Absolutely incredible. We shared the seared scallops (whoa), braised escargot, "tuna tuna" with tuna tartare and seared tuna, fried oysters, and my absolute favorite goat cheese tart. We should've been stuffed but decided to be gluttonous (4 of us, btw) with no shame and shared their Cab filet (cooked so insanely perfect) with truffle Mac and cheese as well as the jumbo shrimp with white beans. Seriously? I ended up eating the entire bread basket so I didn't miss any of sauce. For dessert (I know, I just kept going) we shared the creme brûlée and apple tart. Ugh. I feel like driving uptown for more right now!
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