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  • This place serves my favourite dish done right! A simple shrimp and scrambled egg with rice noodles (#68). It's so simple but can't be done at home (at least not mine). The key is the fried rice noodle which is done in a hot wok with oil so hot and a wrist that can flip the noodles so it doesn't burn but give it a nice char. Plummy shrimps and lightly salted fried egg is thrown in with a pinch of peas and green onion to give it some visual appeal... So good! The Cantonese noodles here are great too but I can't help but lean toward my favourite. I always order the egg drop and fish maw soup (#58) with my meal and honestly this is good for at least 2-3 meals for me! I don't share It is a small shop with maybe 15 tables, there is one communal table at the front to share with other guests (HK style). Too bad they don't do an HK tea but then again they are a Guangdong resto not HK.
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