After years of visiting the Rum Bar for cocktails, we finally got the chance to try The Breadfruit for dinner. I was so impressed by the excellent service: my water glass was never empty, I was given a fresh set of silverware between courses, and all of my questions were promptly answered.
I got the Red Stripe Curry Prawns with rice and roasted vegetables. The spice was perfect - they are known for their jerk spice, after all!
My partner got the Jerk Pork and Polenta and said that the ratio between pork and polenta seemed a little off but was otherwise very tasty.