Wife and I had driven by this for several years and finally decided to check it out. I actually enjoyed the run down, dated look and feel of the place. It felt like the kind of restaurant that in a small, rural setting would be the 'fancy' place to go on special occasions. Hard to find that in a big city so that was different and nostalgic if your from a small town. Unfortunately, the food just takes so much away from the experience that we can't see ourselves returning.
For the money and location you can have a remarkably better steak house experience at the Aliante or Santa Fe Casinos which are surprisingly great . . . No comparison.
The soup was Lobster Bisque and I was convinced it was straight up Campbell's out of a can. The dinner salad was clearly a bag of mixed salad like you would get at Smith's with the cheapest box of croutons you can find. Tried a 16 oz Ribeye. Thinnest steak I've had at a steak house in Vegas and I'm pretty sure it was Choice and not Prime cut. Ordered Medium and it came out clearly Medium-Well. Smoked chicken was very dry and appeared to have been sitting for quite a while. The Ranch House potatoes were regular frozen hash browns mixed with cream of mushroom soup or something to that effect. They were horrible and I couldn't get past a few small bites.