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  • My boyfriend and I decided to get dinner here on Light Up Night. It was a nice escape from the crowd (and cold), and though the restaurant was pretty full, we were seated immediately. The atmosphere was very nice, though I felt cramped at our table. The proximity of the adjacent table made getting in and out of the booth a little tricky. We ordered the Chef Borek appetizer and doner kebab with wheat bulgur. The appetizer, goat cheese in fried phyllo dough, was delicious both with and without the tomato marmalade. One order has one piece. The entrĂ©e also came with salad. Everything was beautifully plated and delicious. The meat was tender and flavorful, and I scraped up every last grain of bulgur. Our waiter was attentive and nice. Overall, it was a very nice, relaxing, and enjoyable dinner. I'll definitely be back when I have an excuse for a treat.
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