I love the atmosphere here: Hollywood chic meets an upscale ski resort. It's beautiful!
We had the Lobster, ricotta and spinach Crostini as an appetizer. It was very good. For dinner, I had the small Seafood Linguini (which was a generous size) and my friend had the Pork Milanese. We both enjoyed the entrees, but the best part of the meal was the dessert. We had the Pistachio Semifreddo: a Gianduja brownie topped with pistachio ice cream and huckleberry jam. It was excellent: simple but delicious. The more I ate, the more I wanted.
There's also a nice patio for outdoor dinning. I like coming here before heading to a concert or comedy show at the NC Music Factory. I wish I could assign this place three and a half stars. It's better than a three, but the entree was average so I can't give it a four. I definitely recommend this place if you're in the area. Overall, it's a solid spot.