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  • My husband and I attended the Grand Opening on 11/9/2017 and was pleasantly surprised. It is set up in the fashion of Chipotle or Fired Pie where you move down the line and can pick various sauces and toppings and build your own gyro. We had it the traditional way and thoroughly enjoyed it. The greek fries and baklava looked delicious. The owner was there and he seemed like a very nice guy. I sure hope this business does well as we like to frequent casual, reasonable eateries that are not over priced. OPA!
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