My taste buds are off right now so have to disclose that first. I had yellowtail tuna first and it was amazing. I just didn't like much after that with the exception of the coconut shrimp tempura. Since my taste buds are off, I didn't take off for that. A couple of things to note that I didn't read anywhere. On the menu it said no leftovers. I thought it meant you could not take leftovers on AYCE. Makes sense. I found out that it meant you have to eat all the plate to get other things. Different than other AYCE I had gone to. You can share with anyone in your group getting AYCE too. Alas, I was traveling alone so I didn't have that advantage. The waitress was a bit rude about it but let me do leave some. So you must know you are going to like it before you order. I did half orders which helped but I don't know how I would know if I would have liked something new without tasting it. Wish it would have been explained better when I sat down espically since they get lots of tourists. With that said, I really liked the food and would go back now that I understand the rules better. The yellowtail tuna was like butter. I had like 8 pieces and it was hard to stop. Could not get enough.