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  • French food is usually really good but a bit too heavy on the grease and butter for me. Although still on the heavy side, I was pleasantly surprised just how good the steak tartare was - and how filling as an appetizer. We also ordered the sea scallops which blew almost all previous scallop experiences for me! They were super succulent and for once, light and not dripping in butter. The green tomatoes and radishes in this dish hit the spot. Who knew green tomatoes even went well with scallops? Very delicious and I'd highly recommend this place. For two people, an appetizer and entree were perfect to split and feels better afterwards in my stomach and wallet! The service was attentive and the restaurant is beautifully French in decor - just like the cute, fancy cafe it is.
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