We had been invited back by the owner Gary Lesko due to a few disappointments on Father's Day and so glad we returned. Service as always was stellar! Parker is so wonderful, she is warm and friendly but most importantly has great suggestions and is very attentive to the guests needs. I had the 12 oz. rib eye which was perfectly cooked medium rare and very tender along with the mashed sweet potato (has to be the best side). Parker introduced me to the house steak butter which is a combo of butter, garlic and sage and it was wonderful not only on top of the steak but also complimented the sweet potatoes fabulously. My husband had the 1/2 rack of ribs and they were tender fall-off the bone good and he loved his side of the cowboy beans that he raved about. Stating they were the best cowboy beans he ever had. For dessert we thought we would try something different and got the chocolate mousse. It was very thick and creamy. Of course the Stockyards has the very best biscuits and cornbread and topping it with the softened honey butter always makes this restaurant memorable. We will be back!