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| - I have to tell you, I started with this chain in Georgia, the food was awesome then, the wait staff way different than the one I now call my Home Restaurant. When you walk into this one, you know the managers take care of the people who work in the Restaurant. They greet you like you are family and are always friendly. The food is not always the way you ordered it, but the floor managers make sure it gets cooked the way you like it promptly. When they are busy, its crazy, but when you get a chance to sit down and socialize with your waiter or waitress, it becomes very intimate and appealing. Lauren is our favorite waitress for Lunch. She is very friendly, knowledgeable and offers a constant happy attitude about everything. We've had a few good guys for our waiters but the one waitress who sticks out for dinner is Kristen. She is very soft spoken, does a great job with your meal and is prompt with drink refills. The best part of this Restaurant is Jennifer, she is the manager and while you'd think managers miss the weekends to be home with their loved ones, Jennifer is not one of those managers. She makes Longhorn on Bell the best place to go for food. She has a ready smile, is very knowledgeable about up in coming menu changes, shares great stories with you and welcomes comments about her wait staff. We love this restaurant, simply because none of the other restaurants welcomes you like a family. We're here to stay. Try the carrots, ask them to cook them twice, you'll be in heaven! Oh and the green Tomatoes from this past summer's menu, were to die for, wish there were more of them! Down home cooking, steaks just right, atmosphere to die for - yep, Longhorn on bell!!
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