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  • We had a really lovely dinner here. Beautiful, classy modern French bistro interior. We started with the seafood petit plateau (which was grande). The oysters, crab, mussels, and scallops were as fresh as it gets in TO, just excellent, and our other mains (sweetbreads and the crab gratine) were equally delicious. The chocolate egg is not to be missed. Service was friendly and attentive. We look forward to going back and exploring the rest of the menu!
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