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  • AMBIANCE: upon walking into this location from the chilly weather outside, I was pleasantly surprised. There were big lamps, a fireplace, and just an overall cozy, warm atmosphere and the place was packed! The patio was set up with string lights and gas heating posts. While waiting briefly for a table, it was amazing watching the kitchen crew hustle in such a small space and organize the rapid delivery of plates. I was happy to recognize the same expediter from Ingo's. No food sat in the window for very long and didn't leave without total quality control! We were sat within 15 minutes, which wasn't long considering we didn't have a reservation and it was Friday night and Christmas week. This place has a very chic, upscale vibe with many families and couples and it was abuzz with conversations, but not too loud. FOOD: I was looking forward to the Dixie Pan Fried chicken, as fried chicken is my favorite comfort food. It came as 2 very moist and juicy chicken breasts with a crispy coating that was cooked perfectly, not too dark brown like at other places. They came on a generous portion of mashed potatoes and they went very well together. My only wish would be a jus or gravy to add to the mash, but this dish was amazing as is. I also very much enjoyed the daily vegetable of roasted heirloom carrots in what I tasted was ginger and honey. My dining companion had a burger with their homemade fries. It was very big and tasty using high quality beef like at Ingo's. I give high marks for restaurants that serve a middle size of wine between a glass and a bottle (10-12 oz. carafes). Everything was priced very reasonably for what you get. SERVICE: our server (and all the other servers we watched go back and forth) was always moving quickly and efficiently to every table. There is a real energy to this place that has a lot to do with the people that work here. I was impressed when a manager checked in with us to chat about our experience. You can tell that she really loves what she does as do everyone else here. I'm glad I found this restaurant as it will now become one of my favorites to frequent regularly.
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