My latest visit at KAKA AYCE was both amazing and not satisfactory at the same time! STILL easily my favourite AYCE sushi in Toronto even with the weekend pricing (you get what you pay for).
Our group was 12 people and we were quickly seated, and food started coming quickly which is great. Food quality and flavour is better than the other AYCE restaurants. The raw salmon is very fresh, and they don't pack too much rice either.
Downside is that only the kitchen food came along with the sashimi and maki rolls BUT NOT the special rolls (Weekend special items and Chef Frank's Special Roll). After waiting, re-ordering and still receiving nothing, I concluded that these more exclusive (and expensive haha) items sometimes only comes after a bit of chasing down the waitress!
Also, lame that some of the items at AYCE are not actually "all you can eat". Limited quantities for the unagi and foie gras roll, monkfish liver, scallop nigiri and salmon ikura on rice. Didn't know this was the case when I saw photos on Instagram. BUT DESPITE THIS, these items were delicious and you will NOT find it at another AYCE restaurant!
Conclusion: Food is great but make sure you receive your entire order (especially special items)!