I know it is easy to be skeptical about seafood in the desert, but this place delivers. We stopped by for a late lunch and decided to just share a few small plates. We had the white bean hummus with wild shrimp provencal, the grand blue crab cake, the chanterelle asparagus white bean cassoulet, and a spicy tuna roll. The crab cakes were some of the best I ever had, full of beautiful lump crab and barely any filler. They came with a delicious sauce that I didn't even use because the crab cakes were already so delicious and flavorful. The shrimp was large, tender and well cooked and the hummus was a little spicy and a great accompaniment to the shrimp. The cassoulet was yummy but we were sort of wishing we'd skipped it and ordered another seafood dish. Spicy tuna roll was fresh and tasty. Our server was so nice and helpful! We sat on the patio and had a lovely, flawless lunch experience. We can't want to go back and try the lobster roll, the tuna tartar and a few items from the fresh fish selection. (I might suggest adding some descriptions of your specialty sushi rolls on the menu, because now that I see some pics of those rolls I wish I had tried some.)