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  • Just because the restaurant has been around a long time doesn't mean its good. Its overpriced with nearly non-verbal wait staff and out of 4 mains, no one was impressed. When we asked for pita the response was... "we already gave you bread" :-) $21 lamb chops were thin sliced to appear like a large portion undercooked filled with bone grizzle and fat - inedible. With a great location on the Danforth I guess they don't care.
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