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  • I love this place and can't wait to return! This was my first stop on my restaurant week expedition. I came here with two other ladies and it was all of our first times' and we couldn't have left more pleased. The service was outstanding! We had a little trouble picking out a bottle of wine and our server recommended a bottle that would satisfy all three of our wine pallets. I was very satisfied with the portion size's here. I thought for restaurant week they might be a little smaller..nope not here! I got the little neck clams to start. The clams were so flavorful! Such unique flavors, uh I loved them. Next was the prosciutto-wrapped pork tenderloin with sage gnocchi, roasted garlic crema, tomato polenta. Ahhh, so delicious! Great presentation. And lastly, the black and white tiramisu. It was perfect! I can't wait to come back! I am looking forward to sitting outside and enjoying their patio this summer!
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