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  • I used to really enjoying eating at Chipotle when they first opened. Food was fresh. Made for great clean eats. Stopped in a few times at this location and the first thing you notice is the employees. They really hate their jobs. Not a smile will be cracked for you when they look up and deadpan "For here or to go?". They will short you on meat unless you say something...but be warned they will tell you another spoon is double charged. Smdh. The last experience here- black guacamole. I asked the cashier why are they serving guac that is entirely decayed. She went to the back and brought out a covered container of guac and asked if this was better? It was worst than the one put out. I told her you should not be serving that guac. It has gone beyond bad. She rolled her eyes at me and went to the back again for another container. This one was healthier looking. However, is there not one properly trained staff that would think twice about serving black guacamole? I get that the top tends to darken and you can skim it off, but if you skim and the entire batch is still black, you need to toss that crap out and not think its okay to serve to customers!!!! Chipotle is not what is used to be. Be wary of eating here. They may be serving you days old food or food gone entirely bad. If the staff look like they do not want to be there, then it is a given that the food quality and safety will be way below par. Food poisoning is no joke.
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