I've been ordering from Chef On Call for a while, probably ordered around 15-20 times in the past 3 months... But everytime the delivery guy is at the door, he "has no change" and I'm forced leaving him with an extra tons of money because I have no smaller bills or change...
I mean, in a restaurant if a customer would come and ask for change and I'd tell him "Sorry, i don't have any" how unprofessional would that be? I just ordered and I was forced to leave a 20$ bill on a 15$ order. My boyfriend was once forced to leave 9$ behind because of that. They ask for our payment method when checking out why not be ready for that?
It's not even about how much we leave behind, but that makes me wanna give 0 tips anymore.
Really unprofessional.