Heaven. This was everything I hoped for and more. Despite a little issue with our reservation and seating, which was quickly and professionally handled everything else was fantastic. The music was crazy loud, so much so our server could barely hear us and we weren't able to talk much with each other but the food made up for that 100%. Maybe my husband and I just aren't cool enough for such a hip scene. We'd rather talk and enjoy some quiet than hear subwoofers.
However the food was everything we hoped it would be and more! We started with a steamed pork belly bun. It was sweet and salty pillowed between the softest bun and tender pork. The shishito peppers were also fantastic, though they needed some salt which was nowhere to be found. The curried jerk chicken was out of this world. Oh my goodness I will dream about it. The accompanying fresh herbs were so delicious mixed with it. This was so divine we set our tableware aside and dug in with our fingers. It was so satisfying. The chilled noodles were out of this world. I was concerned about the sausage (not always a big fan) and in the end it was one of my favorite elements. My only complaint was we needed more noodles! We could have each eaten our own bowl. It was so fantastic. This meal was incredible and on my list of top favorite meals I've had. It was a dream come true. Rock on Chef David Chang, I'm such a fan!