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  • My sister and I dined here early so that we could qualify for the Happy Hour, unfortunately it is only available in the lounge. The waiter said that we could move there if we wanted, but we declined. Fortunately for us, he offered us a 3 course tasting menu for $25 each if we said "local love!" which we glad accepted. This restaurant offers that option so that people can try a bunch of food and not feel guilty about dropping cash on cocktails. I - like an idiot - forgot my ID and my sister is not of age yet so we weren't able to partake in any of the alcoholic beverages, but our waiter still honored the deal, which I really appreciated. Crispy Pig Ears -Crispy fried pig ears in a vinegar-y, pickled Asian-inspired sauce. To all my viets - reminiscent of nuoc mam. Honestly, we were too weirded out by the fact that we were eating cartilage - that was still ear-shaped to truly enjoy this dish. Burrata with Pancetta Vin, Arugula -The arugula was spicy almost, and my least favorite part of the dish. However, the burrata was a great texture and I enjoyed it. This cheese dish comes with a bit of meat on top which was nice. Pork Belly with Smoked Tomato Agrodolce and Polenta -Melt in your mouth, buttery pork belly on a bed of polenta (which is a cornmeal porridge). Absolutely scrumptious! If I wasn't so full by this time, I would've polished my plate. Neapolitan Budino -Strawberry cream, vanilla panna cotta and dark chocolate pudding in three layers topped with a chocolate biscotti. Since it was layered based on density, the strawberry cream was light and fresh, and the dark chocolate was moist and rich. My favorite layer was the dark chocolate. The cookie on top was okay - I'm not a huge fan of biscotti. ONE BIG NEGATIVE: The water here is undrinkable. It tastes strongly of chemicals and was so difficult to drink. I know we shouldn't expect much from tap water but this was truly offensive. P.S. Parking situation is the back and the restaurant is located in the very back as well.
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