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  • We had reservations for Saturday night dinner for two at 8:00PM. The restaurant was a bit busy so we had a drink at their bar and after about 5 minutes our booth was ready. I think they may have recently renovated because the restaurant was beautiful. Right away we were offered water and brought out a small, warm loaf of pre-buttered bread. They also brought out a small bowl of warm olives, artichoke, and small onions, cooked up with olive and a hint of lemon. It was delicious! For dinner we ordered a prime rib redwood cut cooked medium rare and a New York steak cooked medium well. The 'redwood cut' for the prime rib is HUGE, I would have gone with their 'grille' instead. The steaks are al cart so the sides really are sides. The side portions are sharable size. The redwood potatoes and asparagus were divine!!! Try the cheesecake for desert, you won't be disappointed. Iwould definitely recommend this place and look forward to visiting again.
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