My wife and I were in Peoria on vacation and our Hotel was near this restaurant, so we decided to eat here on one of the nights. My wife ordered Kung Pao chicken and I was in the mood for sweet and sour pork. Sweet and sour pork was not on the menu but the waitress checked with the kitchen and they said they could make it. After approximately 30 minutes, we still hadn't been served and several people that were seated after us were getting their food. Eventually the manager, Gideon, came to our table and apologized for the delay. He said the chef had over cooked the pork and had to make a new batch. We weren't really in a hurry so it was not a problem at all. When the food arrived, it was fantastic. And, because of the delay, Gideon said the meal was on him. We will be returning to this restaurant in April, when we go back to Phoenix.