Finally got to journey down here for dinner. I can certainly see where some of the mixed reviews come from. The open seating concept is not my favorite for this setting unfortunately. We were able to find seats but they were up against the back wall which wasn't ideal. Although I'm glad we weren't trying to eat at one of the barrels.
Starting off I was a little nervous as it took a good 10 minutes for us to get a waitress. When she did arrive, things start to speed up. Any time we needed a new beer they turnaround was plenty fast.
We decided to order a garden salad and beet salad, and two pizzas: pierogi and a mushroom pizza. The biggest blunder of the night was that even though our waitress said se put our pizza order in well after our salads, or pizza came first. Without even asking, she took the salads off the bill. This is the proper thing to do, and I'm glad she made it right.
The pizzas were both fantastic, smokey, crisp dough and perfect toppings. Really enjoyed the dash of chili oil on the pierogi pizza.
Beet salad was fresh and tasty, could have used a little vinegar or citrus but the beets and goat cheese were great.
Overall they definitely have some things to improve on since they are apparently very popular, but the food and customer service made up for it on this occasion.