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  • Not sure why I haven't written this sooner but I love bluewater. Having lived in coastal states my entire life before coming to Arizona I have a solid appreciation for seafood in all forms. After originally coming here as part of a yelp event where they wowed us with some great food I knew I had to come back (this review only pertains to non-event visits). I have come back several times including for restaurant week (spring), my girlfriends birthday (Samantha S.), restaurant week (fall) and to celebrate Sam buying a house. I think it's safe to say we love this place. I happen to love how fresh everything is and that the preparations are always perfect. My favorite thing so far is probably that I switched out the mahi mahi in risotto with the fresh swordfish and it was amazing. I love the creamy risotto with the acidic tang of the balsamic and tomato. I also have to say there clam chowder is authentic to the New England style and is a must to start any meal. The sourdough bread they give you is also fantastic, not too much of that sour twang but just enough and served hot from the over. One of the best parts about Bluewater is that it is really relaxed environment, most seafood restaurants with this level of fish quality are more formal, here it's relaxed and comfortable. For those from New England this is more the local seafood restaurant in gloucester than the trendy place in Boston. The prices are also very reasonable and the service is great. I have not had anybody on the waitstaff who hasn't been great.
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