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| - If I didn't walk up Avenue, I would have never discovered this place. My friend and I were debating between sushi, pasta, oh a bistro...oh what's this...Carribean cuisine...why not?
I've been wanting to try Carribean food for a while but places like Ritz and Tasty were too far and I would never have anyone to accompany me...lol.
We came here on the first day of their opening and there were already many take out orders. In comparison to Yonge Street, I find this restaurant to be family-oriented and a date spot. I see it becoming a local favourite, more so due to the lack of dine-in Carribean restaurants. In terms of parking, I recommend parking in the neighbourhoods and walking over if you don't want to pay.
Before this, I've been to Rhum Corner on Dundas with my Haitian friend. I've had plantains and rice and beans there and this was what I based my review off of.
Since it was the first day of its opening, we were unable to order some items on the menu.
We ended up having Jerk Chicken ($10) and BBQ Chicken ($10). Both came with a side of coleslaw and rice. Everything tasted fresh and service was great. We also talked briefly with who I assume was the owner - he asked about how we found the food and all.
My impression was that this restaurant wanted to steer away from the "grubby," heavy meals being served in white styrofoam containers and instead, allow individuals to enjoy these meals in a different setting. At the same time, it wanted to preserve Carribean culture and foods. However, at the same time, I was expecting larger portions. A recommendation I have is for a complimentary appetizer to be served beforehand. This would also allow customers to have a better idea of the food as there are not many Carribean restaurants in the area...just a recommendation though. :)
Overall, a good place for a dine-in Carribean experience.
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