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| - 2 1/2 stars. Not all bad but less than OK overall. Frankly I decided to try this place because of the talk about the new owner being a Johnson & Wales grad but ......
I was in the mood to try a slice of their pizza but I got there late and the sliced pizza was old. Too bad since the crust still looked promising.
The garlic rolls looked NOTHING like the ones Rod photographed. These were undercooked, in need of butter, garlic, cheese and anything else.
1 star
The marinara wanna be that came with it had the color, consistency and taste of concentrated tomato paste nothing else- Catsup awful! Here is a hint, if nothing else marinara should be the color of tomatoes, not dark as beet juice.
0 stars
Ravioli alla Mama - cheese Ravioli with Prosciutto, mushrooms & sun dried tomatoes in pink sauce ($11) Ravioli soup is more like it, they were served in a bowl drowning in sauce. I couldn't find trace of prosciutto or mushrooms either but way too generous with slices of sun dried tomatoes (it's the only thing showing in the photo) Know what ? no one wants mouthfuls of that stuff, it's meant to be used sparingly. Aside from that I poured a little black pepper and parmesan on top and it wasn't not all bad
2 stars
The Apple Gorgonzola salad looks nothing like in Chad's picture either. The apple is shredded thin, loaded with iceberg lettuce, there's hardly any gorgonzola and has way too much dry chicken on top. But it still tastes pretty good so OK
3 stars
The Bruschetta is really good, I wouldn't expect any better from what is essentially a pizza joint.
4 stars (!)
Honestly when I left I was feeling pretty annoyed, there's way too much b/s in the latest 5 star reviews. Makes for highly counter-productive way to build a business if you ask me.
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