Since I enjoyed a pre-fixed menu I can't give the full details of the restaurant. However, you can clearly tell that this is a restaurant inside a $4.6 billion hotel and casino. The interior is very lavish, chic, or whatever word you prefer. I'd say the price is a bit high for the quality of food provided. The calamari tastes like it's from a less extravagant place. Fish and chips will always be fish and chips. They had a nice chicken dish, but the veggies were a little undercooked. The cheese cake made for a solid dessert and the wine was pretty smooth. All and all, it is alright but I wouldn't go out of my way to go here.