rev:text
| - Visited during restaurant week with a handful of other fab Yelpers, and was under-impressed.
Jason got the filet pre-fixe menu; lobster bisque, filet with mash and broccoli, and a lava cake.
The soup was the best part of the entire meal, there were large chunks of lobster and the soup was creamy and delicious- I was very impressed with the first course, but unfortunately the rest of the meal went downhill from there. The steak, ordered medium-rare, was served between medium and med-well. This seemed to be the trend for our table of 12. The mashed potatoes and broccoli were good but nothing spectacular. Lava cake. Eh, wasn't that great.
I ordered the sea bass, which was served with a rosemary, lemony chunked tomato, much like a salsa. I was very happy with my dish, it had several layers of flavor and didn't get boring halfway through the meal like many seafood dishes do.
We all joked at the table about how Twin Creeks was going to lose a full star overnight.
Would I go back? I'd probably have gone back for the prime rib (which I've been CRAVING for weeks) if it weren't for the photos fellow Yelpers posted here (the PR looks pretty nasty). Simply put, nope I wouldn't go back.
|