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| - Great place for an intimate dinner as well as a night out with friends! Tried a few if their apps, including the Fermented Beets with heirloom carrots, goat cheese curds and almond butter, the Roasted Cauliflower with guanciale cream, herbs, breadcrumbs and an egg yolk jam, the Beef Tongue Pastrami and my personal favorite, the Lamb Agnolotti which was excellent!! Their Beer Butt Chicken was definitely my favorite of the scarce entrée selection, but the NY Steak and the Double Cut Pork Chop didn't disappoint, especially paired with the Tuscan Kale. As far as cocktails go, the Cottontail was my favorite of the few I tried, and the least favorite was the St. James Infirmary (a bit bold for my liking), all in all it's definitely a place we will revisit and a great addition to uptown. Cheers!
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