Love love the late night atmosphere! Very romantic!!
We wanted to get the tasting menu but since the restaurant was having a party in one of its private rooms. It was unavailable for the night. So, we got the seafood platter - which was just okay. It has raw oysters, but since I don't eat uncooked oysters I didn't have any. The roasted bell pepper soup which was good initially but got too creamy at the end. I probably shouldn't be such a pig and shared it. The butter poached lobster and argula salad was pretty nice mix. For the entrees, we had the truffle infused filet mignon, the duck two way, and duck confit, goat cheese, and fig pizza. Sad to say, I only got to eat a couple slices of pizza and a piece of the filet since the soup left me too full for much of anything else. But my date said the duck was delicious.
I guess it just calls for a re-visit. :)