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  • Man. With how beautiful this place looks it fails just as miserably on execution. Ordered the short rib flatbread. Bread stale as a board AND burnt.. short rib dry. Mohito fries. Why it's called that? Don't know. It was just thick cut potato with some cilantro thrown on top. When I picked one up it was so greasy it LITERALLY dripped. It was dripping with grease. The bottom of the dish was a layer of oil that just poured off the fries. The avocado toast. Thin cut store bought bread with avocado and jalapeños. If you're going to do avo toast at a high end restaurant the bread at least need to be a stand out. It was thin and semi hard, hardly holding up to the avo. The chicken confit hash was bland and that chicken was NOT confit. Confit is a method that is very precise and takes weeks to make. That was literally roasted chicken. You can't just call roasted chicken something it isn't.
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