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  • I'll admit to some healthy skepticism whenever I see a restaurant touting cage free eggs and organic milk and local produce and the like. Not that I don't love all those things. I do. But I fear it might be like the restaurant with horrible food that people keep going to because the great view. Often we are so focused on doing the right thing with our choices that we might accept a little less in the way of flavor to be socially responsible. Fortunately, my skepticism was totally unwarranted in the case of the Original Breakfast House. It's a gem. Do try the pancakes. The lemon they add to the batter can be sensed immediately at the table. The taste, the odd mix of buttermilk and lemon, is unique and wonderful. OBH uses Mrs. Butterworth's syrup, a plus, and offers Vermont maple syrup for just a buck more, a nice option. The French toast is a treat as well. They use thick cut sourdough bread deep fried in a batter containing hints of orange, cinnamon and vanilla. Fresh raspberries were offered as a special on one of our recent visits. Two dollar and fifty cent kids meals make OBH a very kid friendly destination. Options include French toast, mini pancakes with bacon and a two egg cheese omelet. The two youngsters that accompanied us on one of our recent visits loved the choices. One small disappointment. Sometimes the simplest things present the greatest challenges, in this case serving hot and fresh toast. The sourdough toast served to one in our party was cold and dry. Even homemade strawberry preserves were not enough to make it edible. I guess they should have used the bread to make more delicious French toast. Everything else was so wonderful (did I mention the green chili omelet?) that it did not really matter. The staff is young, energetic and friendly. I'm not quite a true regular at OBH as of yet, but I'm planning on becoming one.
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