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  • Get there before dinner hours as seating is limited. Boston clam chowder was flavorful with nice chunks of clams however there were quit a few flour balls. The raw oysters were fresh and large. The main course was pasta Primavera with shrimp and scallops, the marinara was rich tasting, pasta cooked al dante and the seafood was well proportioned. I definitely recommend dining there when you are in Las Vegas.
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