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  • It irritates me how much of a 180 Sushi Neko had on my second visit. My first visit was an acceptable experience, the food was unique enough to set itself apart from the saturation of AYCE sushi places we have in Las Vegas plus there was no wait time. There is an array of hot items and menu variety to satisfy my parents who are not by any means hardcore sushi connoisseurs. Almost all nigiri had some type of sauce or dressing as did most of the their other dishes, not my preferred choice, but acceptable. The service was really lacking, as the servers were a bit quiet, but efficient enough. This second visit, holey moley, am I even in the same restaurant? Sushi Neko hit 3 strikes really quick and made it a point that I may get food poisoning. Fish is delicate and requires more than a sharp knife to handle, we all know that and we also know that fish isn't supposed to be chewy. With the uncertain origins of super white tuna of whether its authentic or even just escolar, its scary to take a bite and the fish is chewy. It scares me that it had the same consistency of squid or octopus. Consistently having scales on multiple different fishes, or orders that are so drenched in sauce that both the rice and fish fall apart. Second, a lot of things ordered, did not show up, or were confused ie seaweed salad and seafood salad. If you don't have something, let the customer know, rather than have them just sit and wait for it. Third, the service was pretty bad, its not hard to satisfy me, tell me what you're bringing, and refill water. The restaurant wasn't pack or serving any big parties so I can't imagine its hard for 2 servers and 1 busser to let me know what you're serving me. I know Sushi Neko is part of the same group that owns Sakana, with 99% of the same menu, so how can an apple fall from the tree so far? I would be embarrassed if any of my friends came here through my recommendation and experienced what I did, so for the foreseeable year I'll stay away.
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