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| - I have to be honest: I am not sure why this place gets rave reviews. The pizzas are all about 10.5 inches, which is on the small side and they are charging prices that you would pay for a 12-inch pizza at even some of the more upscale pizza places in town. The crust dough is quite good but they did not evenly distribute it on the pan, so it was cooked very unevenly. Some parts were so thin, the sauce just turned it to mush during cooking. The toppings are really where it goes wrong though. Almost everything on the pizza looked canned - the sauce, the pineapple, olives, artichokes, pickled jalapenos, etc. none of it tasted fresh and was cooked to the point of dryness. The only thing fresh on the pizza was the basil. To top it off, you order cafeteria style here. I don't have anything against that per se, but their prices don't reflect the fact that you aren't really getting full sit-down service. Quite honestly, there are better places within a 5-10 min drive that are cheaper and serve better quality ingredients. This is simply not worth their asking price and wasn't good enough for me to go back even if the prices were $2-4 lower per pie like they should be.
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