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  • Okada hosts a combination of a sushi bar; a robatayaki, or Japanese charcoal grill; the main dining room; and the teppanyaki room with four teppanyaki stations. The sushi and sashimi dishes were good quality but not any better than the average "pretty good" places in the Bay Area for a quarter of the cost. Flavor seemed to be missing, which shouldn't happen at a restaurant of this caliber. We also tried a couple cooked items from the robata grill menu, and the beef shabu-shabu spring roll with sweet chili sauce, wasabi mayonnaise and peanuts. Okay flavor + very small portions = overpriced. I give Okada an extra star for the visually stunning interior with ample wood, glass and stone, and the view of its famous waterfall.
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