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  • We went for happy hour. We had crab cakes which were good. Wings only 4 which seemed a little short and sliders that were horrible. First had hair in them. Sent them back. Then got bloody sliders that made the bun mushy. Hollandaise didn't work with beef. We asked to hold the quail egg? Don't know where they were going with that. Beer selection was good and wait staff were nice.
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