This place was close to our hotel so we thought to give it a try. Then we came back the next day... yep, it's that good.
Chicken Piccatta of the gods. So good! Their alfredo sauce is like none I've ever had-- they use only cream and butter, no cheese! I know, I know, sounds iffy. I had my reservations about it as well but it's amazing. So creamy and rich. Speaking of rich CRACK BREAD!!!! That's not what it's called on the menu, but it should be. It's the bistro bread and you will drool over it in your sleep.
We can't wait to be regulars once we move to Phoenix in a few months!