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  • My husband and I went to the Vintner Grill for our second time last night. The food ad service always shine. Despite being a kind of fancy place, the portion sizes as pretty large. We had the crispy chicken and 16 oz ribeye. The chicken skin was crisp to perfection with a hint of sweetness from the honey; while the meat inside was still moist. The port reduction on the ribeye was a perfect light complement to this cut, which was cooked perfectly medium. I find that many restaurants get the internal doneness wrong. I will continue to suggest this restaurant to friends and return. My only regret about this place is that I didn't know they did weddings there before we got married. Who doesn't want an amazing meal on their special day?
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