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  • For Rice Noodle & Congee Lovers, this would be their heaven! Unlike the typical rice noodles you see at normal dim sum restaurants, this place takes rice noodle to a different approach in making them nice & thin. Their congee also does not disappoint, they are loaded with ingredients so it actually fills you up (unlike other congee places where their congee is very watery & tasteless). I love ordering their pork liver & chives rice noodle (only if you're into intestines, otherwise,go for the beef rice noodle) & fish congee. The pork liver & chives rice noodle was flavourful, the liver wasn't too overwhelming. The fish congee I must say, is by far the best I've ever had, it is slightly marinaded with rice wine & did not fall apart (very big slices). If you plan to visit this place, try avoiding the lunch peak hours, as there's really not much room for you to stand inside.
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