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  • We had an 8 o'clock reservation and was seated promptly at our time. We started off with the seafood appetizer meatballs baked oysters. The oysters were delicious but the star of the appetizers was the meatball. It was light and had a great blended taste of pork beef and veal and a great red sauce. The seafood was a mix of shrimp pieces, crab which was not jumbo lump and calamari. It was served cold but did have a nice flavor to it. Our server was great and made a lot of recommendations and accommodated all of our needs. He even suggested we do more of a family-style with our party so we all got taste of the food. We had the also buchu linguine with White clam sauce ravioli. My favorite was the ravioli. The wine selections we made were out of this world but at that caliber of a restaurant I would've expected the sommelier to have a little better pouring technique. I only noticed because he reached across me to pour to the person sitting to the next to me rather than walk around. And he tripped multiple times in front of me almost flashing red wine on to me wearing a tan suit Other than that it was a nice restaurant and certainly something you can take the family to and was not that formal. I hear New York is a step up from this location.
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